Adobo Savory Sauce Mix Mama Sitas 50g

Description

Mama Sita's Adobo Savory Sauce Mix is the perfect solution for those craving authentic Filipino cuisine. This easy-to-use seasoning mix helps you create traditional adobo in just a few steps – one of the most famous dishes from the Philippines. The blend combines the flavors of soy sauce, garlic, pepper, bay leaves, and vinegar, giving every dish a rich, tangy-sweet taste. Mama Sita's Adobo Mix is versatile and pairs wonderfully with various types of meat, including chicken and pork, as well as vegetables. Simply marinate the meat, sauté, and simmer for tender, flavor-infused results, bringing the heart of Filipino cuisine to your home. This quick and convenient solution is perfect for those who want to enjoy authentic Asian flavors without the complexity of preparation. Recipe Roast Chicken Adobo Ingredients: 1 packet (50 g) Mama Sita’s Adobo Mix 1 piece (1.3 kg) Chicken, whole 1/4 cup Oil - for basting In a bowl, rub Mama Sita’s Adobo Mix on the whole chicken. Massage well into the skin and meat. Using a roasting fork or dinner fork, prick the meat inside the chicken cavity. Transfer to a plastic or freezer bag. Seal and marinate in the refrigerator overnight. Remove from plastic bag and place in a roasting tray with rack. USING AN OVEN: Preheat oven to 350ºF. Bake the chicken backside up for 30 minutes. Baste occasionally with oil. Turn over the chicken, breast side up. Continue baking for 1 hour and 12 minutes. Continue basting with oil until the internal temperature reaches 165ºF (74ºC). USING A TURBO BROILER : Place the chicken in a pan and cook in a turbo broiler set to 250ºF (120ºC). Bake the chicken backside up for 30 minutes and baste occasionally with oil. Turn the chicken over, breast side up. Continue baking for 1 hour and continue basting with oil until internal temperature reaches 165ºF (74ºC). Transfer onto a serving platter and serve with Arugula and Tomato Salad as a side.