Balti Curry Paste Patak’s 2.3kg

Description

Balti Curry Paste Patak’s is a concentrated spice base designed for preparing balti-style curry, popular especially in British South Asian cuisine. The name balti is associated with the distinctive way of preparing and serving curry in a metal dish called by the same name, and this style has become particularly popular in British restaurants serving cuisine inspired by India and Pakistan. Patak’s paste combines carefully selected spices and aromatic ingredients, creating an intense base that can be used without the need to compose many individual spices yourself. The product is suitable for preparing curry with chicken, lamb, beef, vegetables, legumes, and plant-based alternatives. The paste can be combined with tomatoes, onions, and other ingredients according to the recipe, resulting in a flavorful sauce suitable for serving with basmati rice, naan, roti, or chapati. Due to its concentrated form, the product should be dosed according to the manufacturer's instructions. The large 2.3 kg package is especially practical for regular gastronomic use.