Bhujia Haldirams 1kg

Description

The Indian snack Bhujia Haldiram’s is an iconic, ultra-crispy noodle made from chickpea flour and moth beans, seasoned with aromatic spices in the Rajasthani style. The thin, golden strands melt in your mouth, combining the slightly nutty flavor of besan with a pleasantly spicy hint of chili, coriander, and cumin. Perfect "for everything": with tea or lassi, for a quick bite between meals, as a topping for chaat (adds texture to samosas, sandwiches, toast, fried eggs, salads, upma, or poha). Tastes great on its own or with lime and fresh coriander; for a party version, mix with onion, tomato, green chili, and tamarind sauce for a bhel-style mix in a minute. The handy packaging makes serving at home and work easy. Storage: in a cool, dry place; after opening, seal tightly to maintain maximum crispness. Vegetarian product. Tepary Beans Flour, Edible Vegetable Oil (Cotton Seed, Corn & Palmolein Oil), Gram Pulse Flour, lodised Salt, Spices: Black Pepper Powder, Ginger Ginger Powder, Clove Powder, Mace Powder, Nutmeg Powder and Cardamom Powder.