Butter Chicken Curry Paste Patak’s 2.3kg

Description

Butter Chicken Curry Paste Patak’s is a concentrated blend of spices and aromatic ingredients developed as a base for preparing the popular butter chicken dish. This dish, also known as murgh makhani, originates from northern India and is primarily associated with Delhi cuisine, where it developed in the mid-20th century. The distinctive butter chicken sauce combines aromatic spices with a tomato, buttery, and creamy base, creating a rich and milder flavor profile than many spicy curry varieties. Patak’s paste allows you to conveniently achieve the right spice base without the need to measure many individual spices yourself. It can be used mainly to prepare butter chicken with chicken, tomatoes, butter, and cream or other ingredients according to the chosen recipe, but it also works well as a base for curry sauces, marinades, and dishes with vegetables or plant-based alternatives. The paste is a concentrated product and should be used as an ingredient in the prepared dish according to the manufacturer's instructions before serving. The large 2.3 kg package is especially intended for regular use and catering applications.