Cooked fava beans with chili Durra 475g

Description

Fava Beans with Chili Durra is cooked fava beans with chili, inspired by traditional dishes made from fava bean seeds popular in the Middle East. Fava beans, known in English as fava beans or broad beans, are one of the classic ingredients of Arabic cuisine and form the basis of, among others, ful medames – a dish prepared from long-cooked fava bean seeds and served in various regional variants. The Durra version with chili combines the characteristic soft and creamy texture of cooked seeds with a more pronounced, spicy accent. The product can be heated and served as a standalone dish or used as a base for ful, seasoned according to your preferences with olive oil, lemon juice, garlic, cumin, parsley, coriander, or other fresh additions. It pairs well with pita bread, flatbreads, fresh vegetables, pickles, hummus, and tahini. It can also be used as an ingredient in vegetable bowls, salads, and other legume dishes. The addition of chili gives the product a spicier character than classic cooked fava bean variants, so the intensity of the flavor should be considered when choosing other additions.