Dalla pickle in oil Druk 400g

Description

Dala Pickles Druk (Dalle Khursani) pickled cherry peppers are the essence of Nepalese cuisine in a jar: small, perfectly round, ruby-colored peppers preserved in aromatic oil with traditional spices. Their characteristic, medium heat (approximately 2,500–5,000 SHU) delivers a clean, juicy "punch" of spice without overpowering the dish. Each bite combines the fresh, fruity note of chili with the warmth of the spices and the light acidity of the marinade—a flavor that instantly enlivens the plate. Dalla Pickle is incredibly versatile: a teaspoon will enhance rice with ghee, dal, and vegetable sabzi; it pairs beautifully with chapati, naan, and paratha, as well as simple sandwiches, cheeses, or eggs. A few drops of the aromatic oil from the jar can transform plain yogurt into a savory dip or enhance a pasta or stir-fry sauce. Serving instructions: Serve in small portions—the marinade is concentrated. Stir before using to evenly distribute the peppers and spices. Spiciness is easily adjusted; start with half a teaspoon and adjust to taste. Refrigerate after opening and always scoop with a clean, dry spoon. Keep the ingredients covered with a layer of oil—this is key to preserving the peppers' freshness, full flavor, and pleasant crunch. Perfect for Nepalese cuisine lovers and anyone who wants to add a fiery, authentic touch to everyday dishes without long cooking times. Warning: high spiciness—not for the faint of heart.