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Fish & Seafood
Dried white sardine Fish BDMP 100g

BDMP · 100 g

Dried white sardine Fish BDMP 100g

PLN 15.00

PLN 150.00 / kg

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Brand
BDMP
Pack size
100 g
Category
Fresh Food › Fish & Seafood

Description

Dried fish Escualosa thoracata Dried Fish BDMP is a traditional food product made from fish belonging to the herring family, valued in the cuisine of Bangladesh, India, and other South Asian countries. Thanks to the natural drying process, the fish retains its characteristic intense flavor, aroma, and long shelf life, making it an important ingredient in many regional dishes. Dried fish has been used for generations to prepare traditional curries, one-pot dishes, fried dishes, and specialties of Bengali cuisine. Escualosa thoracata stands out with its rich umami taste and distinctive aroma, which pairs perfectly with onion, garlic, ginger, chili, and blends of oriental spices. Before consumption, the product should be properly prepared according to the culinary recipe, most often by rinsing, soaking, frying, or boiling. The fish works excellently as an ingredient in traditional dishes served with rice and vegetables. The product allows you to discover the authentic flavors of South Asia and prepare dishes according to regional recipes passed down from generation to generation. It is an excellent choice for lovers of oriental cuisine and those seeking traditional ingredients used in Bangladeshi cooking. The composition of the noodles: wheat flour, vegetable oil, iodized salt, wheat gluten, calcium, guar gum. Spice composition: powdered noodles (wheat flour, vegetable oil, iodized salt, wheat gluten, calcium, guar gum), peanut protein, sugar, protein (13.2%) (chili, coriander, turmeric, cumin, anise, black pepper, fenugreek, ginger, cloves, nutmeg, green cardamom), onion powder, starch, garlic powder, vegetable oil, iodized salt, citric acid, caramel, flavor enhancers: E-627 and E-631, acidity regulator. Proposition of preparation: In a pot fry the chopped onion (1 small). Add chopped tomato (1/2 pcs.) and fry for a few minutes. Add the noodles and the sachet with masala tastemaker and pour water so that it covers the noodles. Cook to the desired consistency until the pasta absorbs the water. Serve immediately. You can garnish with fresh chopped cilantro.

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