Fried Fish Spice Shan 50g

Description

Fried Fish Shan seasoning is an aromatic blend inspired by South Asian cuisine that gives fish and seafood a golden, crispy crust and a distinct, slightly spicy flavor; perfect for frying fillets, rings, shrimp, and squid, it also works well in the oven and on the grill; how to use: mix 1–2 tablespoons of the blend with lemon juice or yogurt and a bit of oil, rub the fish and let it sit for 15–30 minutes, then lightly coat in rice or wheat flour for extra crispiness and fry over medium heat until golden, for the baked version drizzle with oil and bake at 200°C until juicy in the center; the seasoning pairs well with garlic, ginger, and coriander, and served with a wedge of lime and fresh herbs creates a complete, restaurant-quality effect at home; the blend helps quickly balance saltiness, acidity, and mild spiciness, ensuring even delicate species remain juicy and aromatic; store in a dry, cool, and shaded place, in a tightly sealed package; before use, check the label for allergens and spiciness of the batch.