Gongura Roselle Leaves Pickle in oil Priya 300g

Description

Pickled Roselle Leaves Gongura Priya is a traditional Indian pickle made from gongura leaves (roselle, Hibiscus sabdariffa), valued in South Indian cuisine for their distinctive sour taste. The leaves are combined with oil and an aromatic spice blend, creating an intense condiment with a pronounced, slightly spicy and tangy character. Gongura Pickle is especially popular in the states of Andhra Pradesh and Telangana, where it is a classic accompaniment to rice, dal, curry, chapati, paratha, dosa, and idli. It also pairs excellently with grilled vegetables, meat, and legume dishes. The ready-to-eat product allows you to easily enrich everyday meals with the authentic flavor of South India. Gongura leaves, refined rice bran oil, iodized salt, garlic, tamarind extract, chili powder, mixed spices, mustard seeds, dried chilis and curry leaves.