Instant mix for idli Rice Idli Mix Haldiram's 200g

Description

Haldiram's Rice Idli Mix instant blend is a convenient base for preparing traditional South Indian idli pancakes, which are among the most distinctive dishes of Indian cuisine. Idli are light, fluffy steamed pancakes traditionally made from fermented rice and lentils, valued for their delicate flavor and soft texture. Haldiram's product allows you to easily and quickly prepare authentic idli without the need for long soaking and fermenting of ingredients. The mix has been developed to preserve the traditional taste and the proper consistency characteristic of classic Indian idli. After preparation, the pancakes remain light, soft, and slightly moist, making them perfect to pair with coconut chutneys, sambar, and various sauces and curries typical of South Indian cuisine. Rice Idli Mix can be used both as breakfast, a light meal, and as part of traditional Indian lunch sets served with vegetables and aromatic accompaniments. The product is especially popular among people looking for convenient solutions to prepare authentic oriental dishes at home. Thanks to the carefully selected recipe, the mix allows you to achieve a fluffy texture and characteristic flavor typical of traditional idli prepared according to South Indian recipes. Idli are appreciated for their easily digestible nature and culinary versatility, allowing them to be served with both spicy and milder accompaniments. The product works perfectly in everyday cooking as well as when preparing dishes inspired by Indian cuisine. Haldiram's Rice Idli Mix is a proposal for lovers of authentic oriental cuisine and those wishing to discover traditional Indian flavors in a convenient and easy-to-prepare form. Thanks to its simplicity and versatility, the mix allows you to quickly prepare a classic Indian dish with a delicate taste and characteristic fluffy texture. MIX: Empty contents of this pack (200g) in a bowl. Add 250 ml of water and 100ml of curd (Yogurt). Mix to make a smooth batter without lumps and keep aside for 5 minutes. STEAM: Grease idli plates/ baking trays with oil, pour batter into the moulds and steam in the cooker (without whistle) or in Idli vessel on a medium flame for 2 - 3 minutes. SERVE: Remove the mould, rest for a minute, remove the idlis and serve hot with coconut chutney and sambar.