Japanese Ramen Sautao 540g

Description

Japanese Ramen Sautao is elastic, wavy wheat noodles inspired by the ramen style, neutral in taste, and great at absorbing broth and sauces, allowing you to create a full bowl of comfort food in just a few minutes. Ideal for classic shoyu, miso, shio, or tonkotsu, but also works well in quick stir-fries, cold hiyashi ramen, and with fusion toppings (grilled vegetables, kimchi, tofu, chicken, bacon, shrimp). Preparation: cook in a large amount of boiling water for 3–4 minutes to the desired elasticity, drain; for ramen, rinse briefly in hot water, for stir-fry you can rinse in cold water and mix with a little oil to prevent sticking. In a bowl, combine broth + tare (e.g., soy sauce/miso), add noodles and toppings: ajitsuke egg, nori, menma, chives, corn, chili oil or sesame oil. Tips: do not overcook—the ramen should remain "al dente" and elastic; salting the water is not necessary. Product suitable for everyday cooking; store in a dry, cool place, tightly sealed away from moisture and odors. Allergens: contains gluten (wheat); check the batch label for any other allergens.