Karivepaku Podi MTR 100g

Description

Karivepaku Podi MTR is an aromatic South Indian "chutney podi" made with curry leaves (karivepaku), roasted pods, and spices. The vibrant green blend has a deep, herbal-nutty profile: the fresh, citrusy, herbal notes of curry leaves meet roasted dal (e.g., chana and urad), coriander, cumin, dried chili, and a touch of asafoetida. The result is an instant flavor boost that transforms ordinary rice or idli into something special. Simply mix 1–2 teaspoons of podi with hot ghee or oil and pour over a bowl of rice, dosa, or upma. It also works great as a condiment for curd rice, stir-fried vegetables, baked potatoes, hard-boiled eggs, chaat, even popcorn or roasted nuts. Added to the tadka at the end, it releases the deep, "roasted" aroma of curry leaves in the dish. MTR ensures even roasting and fine grinding, giving the spice a loose, slightly granular texture and combining well with fat, yogurt, or chutney. The spiciness is medium – easily adjusted by the amount of the mixture used and the addition of fat. This vegetarian product is ideal for everyday cooking when you want to achieve an authentic South Indian flavor in a matter of minutes without roasting and grinding ingredients at home. Store in a cool, dry place; close tightly after opening to preserve freshness and the intense aroma.