Kodo Millet Noodles Udhaiyam 175g

Description

Kodo Millet Noodles Udhaiyam is a light, subtly nutty noodle made from kodo millet that cooks quickly and retains a pleasant chewiness, making it great for everyday Asian and fusion dishes; perfect for stir-frying with vegetables, tofu, or chicken, broth bowls, pasta salads, and as a healthier alternative to wheat pasta, it absorbs soy, sesame, nutty, and spicy sauces well, as well as mild creamy or yogurt-based sauces; preparation method: cook in salted boiling water until soft according to the instructions on the package, drain and rinse, then mix with a little oil to prevent sticking, add to the wok at the end to maintain chewiness; naturally gluten-free raw material with the caveat of possible trace cross-contamination depending on the batch, suitable for vegetarians and vegans, practical packaging makes quick cooking at home and at work easier, store in a dry, cool, and shaded place and always check the label for ingredients and allergens.