Little Millet Noodles Udhaiyam 175g

Description

Little Millet Noodles Udhaiyam is a light, delicately nutty pasta made from little millet flour, which cooks quickly and remains pleasantly chewy; perfect for everyday Asian and fusion dishes: stir-fry with vegetables and tofu or chicken, broth bowls, pasta salads, and as a nutritious base for lunchboxes; it absorbs soy, sesame, nut, and spicy chili pastes well, as well as milder yogurt sauces; preparation method: cook in salted, boiling water according to the time on the package, drain, (optionally) rinse and toss with a little oil to prevent sticking—add to the wok at the end to maintain chewiness; naturally gluten-free and vegan, with a good fiber content; store in a dry, cool, and shaded place, always check the label for the full composition, cooking time, and any potential cross-allergens.