LongKou Vermicelli Fu Xing 100g

Description

LongKou Vermicelli Fu Xing pasta is a classic, delicate "glass" starch noodle in the Longkou style (Shandong), which becomes elastic and transparent after soaking; it has a neutral taste, absorbs sauces and flavors well, making it a versatile base for stir-fry, soups (hot pot, tom yum), cold salads (with sesame and soy sauce), fillings for dumplings/wontons, and spring rolls. Preparation: separate the needed portion, soak in very warm water for 5–7 minutes until softened or briefly boil for 2–3 minutes; drain and add directly to the dish. Add to the wok at the end to maintain elasticity; it can also be briefly deep-fried to achieve light, crispy "feathers" as an impressive topping. They pair perfectly with soy sauce, oyster sauce, sesame sauce, chili paste, garlic, ginger, vegetables, tofu, chicken, or shrimp. Plant-based product; naturally gluten-free raw material (typically starch from mung beans/peas/potatoes), but always check the batch label for composition and possible cross-allergens. Store in a dry, cool, and shaded place, in a tightly closed package.