Mango Pickle Druk 280g

Description

Marinated mango Mango Pickle Druk is a traditional oriental condiment made from pieces of unripe mango marinated in an aromatic blend of spices and oil. The product is inspired by recipes popular in India, Nepal, and Bhutan, where mango pickles have been an integral part of daily meals for generations. Mango Pickle stands out with its intense flavor combining the natural acidity of mango with the distinctive spices characteristic of South Asian cuisine. Carefully selected spices give the marinade a deep aroma and a slightly spicy and spicy character. The product pairs perfectly with rice, curry, dhal, naan bread, roti, paratha, as well as meat and vegetable dishes. It can be served as a side dish to main meals or used to enrich oriental snacks and dishes inspired by Asian cuisine. Thanks to its intense flavor, even a small amount of the product can give dishes a unique character. Mango Pickle Druk allows you to discover the authentic flavors of South Asia and enrich your daily menu with a traditional oriental touch. It is an excellent choice for lovers of bold spices, exotic additions, and traditional recipes of Indian and Nepalese cuisine. NOODLES Wheat flour (atta) (85.3%), Palm oil, Iodised salt,Thickeners (508, 412), Humectants (451(i), 452(i)) and Acidity regulators (501(i),500 (i)). Masala *TASTEMAKER® Mixed spices (22.5%) [ᶺRoasted spice powder (6.4%) (Coriander (1.9%), Turmeric (1.6%), Cumin, Aniseed, Black pepper (0.4%), Fenugreek, Ginger, Clove (0.1%), Green cardamom, Nutmeg), Dehydrated onion (4.2%), Dried garlic, Red chilli powder (2.5%), Red chilli bits (1.1%), Coriander powder (1%), Turmeric powder (0.8%), Dried ginger powder, Aniseed powder, Black pepper powder (0.5%), Cumin powder, ᶺRoasted cumin(0.4%), Fenugreek powder, ᶺRoasted garam masala powder (0.3%) (Cinnamon, Bay leaf (0.04%), Green cardamom, Large cardamom, Black pepper (0.02%)), Compounded asafoetida (Refined wheat flour (maida), Carrier (414), Asafoetida), Spice extract blend (Capsicum extract, Coriander extract (0.001%),Cumin extract), Star anise powder (0.2%)], Toasted onion flakes (Onion(12.4%), Corn oil), Sugar, Dehydrated carrot (8.5%), Dehydrated green peas (8.2%), Noodle powder [Refined wheat flour (maida), Palm oil, Iodised salt, Gluten, Thickeners (508, 412), Acidity regulators (501(i),500 (i)), Humectant (451(i))], Toasted onion powder (Onion (5.9%), Corn oil), Corn savoury powder (Corn starch, Iodised salt, Yeast extract), Yeast extract powder (Yeast extract, Salt, Sunflower oil), Iodised salt, Thickener (508), Dehydrated Kasuri methi leaves (1.4%), Edible starch, Palm oil, Acidity regulator (330) and Mineral (Ferric pyrophosphate). In a pot fry the chopped onion (1 small). Add chopped tomato (1/2 pcs.) and fry for a few minutes. Add the noodles and the sachet with masala tastemaker and pour water so that it covers the noodles. Cook to the desired consistency until the pasta absorbs the water. Serve immediately. You can garnish with fresh chopped cilantro.