Medium Rice Flakes Poha India Gate 500g

Description

Medium Rice Flakes Poha Medium India Gate 500 g is a classic base of Indian cuisine – light, flat flakes made from parboiled rice of medium thickness, which retain their elasticity and do not break apart after soaking. This makes them perfect for popular breakfasts and quick one-pot dishes: kanda poha (with onion, peanuts, and lime), batata poha (with potato), as well as for salads, cutlets, fillings, and sweet desserts. The neutral, slightly nutty flavor of the rice easily absorbs spices, making poha an ideal backdrop for tadka with mustard seeds, cumin, curry leaves, green chili, and turmeric, which gives the dish a sunny color. How to prepare? Rinse the flakes in a sieve 1–2 times under running water and set aside for 5–10 minutes until slightly softened, remaining fluffy. In a wok or pan, heat a little oil/ghee, make a tadka (mustard seeds, cumin, curry leaves), add onion and vegetables, stir in the drained poha, season with salt, turmeric, and lime juice, and gently mix. Finally, sprinkle with fresh coriander and peanuts or cashews. The medium thickness of India Gate flakes provides comfort – they do not require long soaking and hold their structure well, making it easy to achieve a "grain by grain" effect. Poha Medium also works well as a thickener for vegetable cutlets, a base for chivda (roasted snack mix), or a quick sweet snack with milk, jaggery, and cardamom. Vegetarian product, naturally gluten-free (rice). Store in a dry, cool place, in a tightly sealed package; after opening, protect from moisture. India Gate guarantees uniform grain size and purity, which translates to consistent results in everyday cooking.