Millet Noodles Jowar Udhaiyam 175g

Description

Jowar Millet Noodles Udhaiyam is a chewy, mildly nutty noodle made from sorghum flour (jowar), which cooks quickly and absorbs sauces well; perfect for everyday Asian and fusion dishes: stir-fry with vegetables and tofu or chicken, broth bowls, pasta salads, and lunchboxes; the neutral profile makes it easy to pair with soy, sesame, nut, and spicy chili pastes, as well as milder yogurt-based variants; preparation method: cook in salted boiling water according to the time on the package (to al dente), drain, (optional) rinse and toss with a little oil to prevent sticking; add to the wok at the end to maintain chewiness; jowar is a naturally gluten-free ingredient and a good source of fiber — always check the label for the full composition, cooking time, and any potential cross-allergens; store in a dry, cool, and shaded place.