Nepalese Plum Powder Lapsi Dhulo Diyo 200g

Description

Lapsi Dhulo Diyo 200g is a finely ground powder made from lapsi fruit (Nepalese plum/hog plum), with an intensely sour, slightly fruity profile that adds a fresh, "citrusy" spark to dishes; ideal for Nepalese and Indian chutneys, achar (pickles), chaat masala mixes, pani puri, sauces, and marinades, as well as a convenient substitute for tamarind or amchur in curries, dals, and vegetables; it greatly enhances the flavor of salads with tomatoes and onions, grilled meats, fish, and tofu, balancing sweetness and spiciness; usage instructions: add a pinch to taste (usually ¼–½ teaspoon per serving) and combine with salt, sugar/jaggery, and spices (cumin, coriander, chili) for a full balance; in drinks and sauces, first dissolve in a spoonful of warm water to avoid clumping; plant-based product, vegan; store tightly closed in a dry, cool, and dark place, away from moisture and strong odors, always check the label for ingredients and potential cross-allergens; 200 g is a handy package for the home pantry and fusion kitchen.