Nepalese sprouted legume mix Kwati DIYO 800g

Description

The Nepalese mix of sprouting legumes Kwati DIYO is a product intended for preparing the traditional Nepalese dish kwati, particularly associated with the Newar culture from the Kathmandu Valley. Kwati is a thick, aromatic soup or dish made from a mixture of various legumes, which are traditionally soaked and left to begin the sprouting process before cooking. The dish is especially linked to the Janai Purnima festival, during which many Nepalese households prepare kwati according to family recipes. The mix may include different types of beans, peas, and other legume seeds, so the exact composition should always be checked on the label of the specific package. Kwati is prepared with the addition of aromatic ingredients and spices such as garlic, ginger, cumin, turmeric, coriander, or chili, and the seasoning varies depending on the region and home tradition. The dish can be served as a hearty soup, a standalone meal, or part of a larger Nepalese meal. The product requires proper soaking and thorough thermal processing before consumption. Kwati DIYO is especially recommended for those exploring authentic Nepalese cuisine, traditional Newar dishes, and the diverse uses of legumes.