Nihari Seasoning Mix Shan 60g

Description

Shan Nihari Seasoning Mix is ​​a perfectly composed blend of spices, created to prepare an authentic, rich in flavor and aromatic Nihari stew. This classic Pakistani and Indian dish, known for its deep, intense essence and long, slow cooking, which brings out the maximum intensity of the flavor of the meat and spices. With Shan Nihari, you can easily recreate this iconic dish in your own kitchen, without having to choose individual ingredients. The blend goes perfectly with beef, lamb or goat, creating a velvety, aromatic sauce that combines perfectly with naan or rice. It is an ideal solution for lovers of traditional, essential dishes who value authentic flavors and convenience in cooking. 1. In a large pot heat one cup of Ghee. Add garlic stir and add meat, bones and Shan Nihari Curry Mix. 2. Fry for few minutes and add 10 glasses of water. Cover and cook on very low heat until the meat is tender. (for beef 6-8 hours, mutton 4-6 hours). 3. Dissolve flour in 3 cups of water and add this gradually into the gravy. Stir to mix evenly with the gravy. 4. Remove the bones and cook for 15 minutes on high heat. Make the remaining ½ cup of ghee hot and add the sliced onion, fry until golden and stir into the Nihari. Cover and simmer for 30 minutes on a low heat.