Proso Millet Aachi 1kg

Description

Aachi millet is a natural, easily digestible grain with a delicate, slightly nutty flavor—ideal as a healthier alternative to rice or pasta. Rich in fiber and plant-based protein, it supports satiety and a balanced diet, while being naturally gluten-free, making it suitable for those avoiding gluten. It's perfect for Indian cuisine and everyday dishes: pilafs, salads, soups, vegetable stir-fries, patties, and sweet breakfasts. Preparation is simple: rinse and then cook approximately 1 part millet in 2 parts water for 12–15 minutes until tender; remove from heat, cover for 5 minutes, and fluff. Add vegetables, spices (turmeric, cumin, coriander), and a teaspoon of ghee or oil for a flavorful, powdery addition to dishes. Store in a cool, dry place, tightly closed. Suitable for vegans and vegetarians, with no artificial additives.