Pure Butter Ghee Khanum 500g

Description

Pure Butter Ghee Khanum is a classic, pure ghee with a buttery-nutty aroma and golden color, ideal for frying, baking, and finishing dishes due to its high smoke point and clear, stable structure; it is made from butter that has been slowly clarified, removing water and milk proteins, leaving concentrated fat that adds depth and a velvety finish to dishes; excellent for Indian dishes (tadka for dal, biryani, paratha, halwa), Middle Eastern and European cuisine (vegetables, eggs, fish, steak, risotto), as well as for desserts, "bulletproof" coffee, and caramelizing onions; a teaspoon of ghee at the end of cooking enhances the flavor of sauces, purées, and soups; usage: use like clarified butter/oil — for frying over medium and higher heat or as an aromatic "finisher"; storage: keep tightly closed in a cool, dry, and dark place; after opening, you can keep it in the pantry or refrigerator — crystallization/cloudiness is natural; scoop with a clean, dry spoon to maintain freshness; check the label for the source of the dairy fat and any potential milk-related allergens.