Qurma Masala Spice Mix Pran 50g

Description

Qurma Masala spice mix Pran 50 g is a convenient base for classic, mild, and creamy kormas – sauces with a velvety consistency and elegant, spicy aroma. The composition combines warm notes of coriander and cumin with green cardamom, cinnamon, and cloves; a pinch of nutmeg and flower, bay leaf, and a bit of black pepper and chili round out the flavor, providing a long, pleasantly warming finish without excessive heat. Thanks to the fine granulation, the spice quickly "wakes up" in fat and thickens the sauce evenly. How to use? Heat a tablespoon of ghee or oil, sauté the onion until translucent, add 1–2 teaspoons of the masala, briefly fry, and then add yogurt, cream, or coconut milk (and – optionally – cashew or almond paste). Add chicken, paneer, or vegetables (cauliflower, potatoes, peas, mushrooms) and simmer until tender. In the baked version, mix the masala with yogurt and lemon for a marinade, and transfer the baked pieces to the sauce – you will achieve a restaurant effect at home. Masala also works great in delicate sauces for eggs, meatballs, or koftas, and a teaspoon added to rice or porridge gives them a subtle, festive character. The profile of Qurma Masala is naturally balanced: golden color, creamy smoothness, and an aroma that enhances the ingredients rather than overwhelming them. The handy 50 g packaging is enough for several cookings – dose according to taste, starting with a smaller amount and building flavor in layers. With Pran, you will prepare a korma that tastes "right away," without the long measuring of individual spices and the risk of missing something.