Ragi Dosa Mix GRB 500g

Description

The instant Ragi Dosa Mix GRB is a quick base for preparing South Indian pancakes made from ragi flour (finger millet) and lentils — crispy on the edges, flexible in the middle, with a subtly nutty profile. This convenient mix of finely ground grains/legumes and spices shortens the process to just a few minutes: pour the powder into a bowl, add water or yogurt to a thick cream consistency, and let it sit for 5–10 minutes. On a well-heated, lightly greased pan, pour a thin layer of batter in a circular motion, drizzle a bit of oil around the edges, and fry until golden; serve immediately with coconut/mint chutney, sambar, or potato masala. It works well for breakfast, a quick lunch, and dinner; a great base for "mysore dosa" or dosas baked to double crispiness. Tips: adjust the batter's thickness to the desired crispiness; between pancakes, wipe the pan with a paper towel to maintain even crispiness. Plant-based product; naturally gluten-free ragi ingredient — check the batch label for potential cross-allergens and composition. Storage: in a cool, dry place, tightly sealed.