Ragi Millet Noodles Udhaiyam 175g

Description

Ragi Millet Noodles Udhaiyam is a delicately nutty, springy noodle made from ragi millet flour, which cooks quickly and absorbs sauces well; perfect for everyday Asian and fusion dishes—stir-fry with vegetables and tofu or chicken, broth bowls, pasta salads, and as a nutritious base for lunchboxes. Preparation method: cook in salted boiling water according to the time on the package, drain, (optionally) rinse and toss with a little oil to prevent sticking; add to the wok at the end to maintain springiness. Ragi is a naturally gluten-free ingredient and a source of fiber—the noodles pair well with soy, sesame, nut, and spicy chili pastes; store in a dry, cool, and shaded place and always check the label for the full composition, cooking time, and any potential cross allergens.