Red Thai Curry Paste Cock Brand 400g

Description

Thai Red Curry Paste Cock Brand is a classic, aromatic base made from red chili peppers, garlic, lemongrass, and galangal, which allows you to recreate the authentic, spicy taste of Thai cuisine in just a few minutes; when combined with coconut milk, it creates a thick, velvety sauce with a balanced heat profile, fresh citrus notes, and a warming herbal background; perfect for chicken, pork, shrimp, tofu, and vegetables (eggplant, bell pepper, green beans, bamboo), it also works well in soups (e.g., a variation of tom kha), stir-fries, and marinades; for a quick preparation, sauté 1–2 tablespoons of the paste in a little oil, add 400 ml of coconut milk, your favorite ingredients, and simmer for 8–10 minutes until tender, season to taste with fish sauce or soy sauce and a bit of palm sugar, squeeze lime for freshness; serve with jasmine or sticky rice, topped with fresh cilantro and strips of Thai basil; a product without artificial additives and preservatives, convenient for everyday cooking; store in a dry, cool place, and after opening, keep in the refrigerator and use within a reasonable time; always read the label for spiciness, shellfish/fish content (in some variants), and any allergens and manufacturer recommendations. Dried Red Chilli (28%), Lemon Grass, Garlic, Shallot, Salt, Kaffir Lime's Skin, Galangal, Spices (Coriander Seed, Cumin Powder).