Rice noodles long Rice sticks fold 5mm Farmer 400g

Description

Rice Stick Noodles 5 mm Farmer are classic, flat noodles made from rice flour with a neutral, delicate taste and a springy texture after cooking; perfect for pad thai, stir-fry, pho, herb salads, cold spring rolls, and fusion dishes as a gluten-free base for sauces. Preparation: soak the noodles in very hot water for 20–30 minutes or cook for 4–6 minutes in salted boiling water (until al dente), drain and rinse with cold water, then mix with a little oil to prevent sticking; add to the wok at the end to maintain springiness. They absorb soy sauces, tamarind, peanut, and spicy chili pastes excellently, pairing well with tofu, chicken, beef, shrimp, and crunchy vegetables. Plant-based product, suitable for vegans; naturally gluten-free ingredient (check the label for potential cross-allergens). Store in a dry, cool, and shaded place, in a tightly sealed package.