Roasted Rava Anil 1kg

Description

Roasted Rava Anil (sooji) is carefully selected, roasted semolina made from wheat, with a subtly nutty aroma and a loose, silky texture that speeds up cooking and enhances the flavor of dishes. After grinding, the grains are sifted through a fine mesh to separate the flour from the rava — this gives you a product with consistent granulation, ideal for Indian cuisine and everyday cooking. It works well in quick breakfasts and snacks: rava dosa (ultra-crispy pancakes), rava idli (fluffy steamed dumplings), classic rava upma, khichdi, and in sweet versions like rava halwa/kesari or rava laddoo. Roasting improves the flavor and reduces clumping during processing, and the even granulation makes it easier to achieve smooth, creamy textures. In fusion cuisine, you can use it to thicken sauces, for breading (crispy, golden crust), plant-based milk porridge, crumble, and shortcrust bases. Preparation: for upma, briefly sauté the rava in fat, pour in hot water/broth, season (mustard, cumin, curry leaves, ginger), and cook until the liquid is absorbed; for desserts, cook in milk with sugar and cardamom/saffron. Storage: keep in a dry, cool, and shaded place, in a tightly closed package. Vegetarian product. Allergens: contains gluten (wheat); nuts/sesame may be processed in the facility — check the batch label.