Samba Wheat Noodles Udhaiyam 175g

Description

Samba Wheat Noodles Udhaiyam 175g is a springy, slightly nutty noodle inspired by South Indian cuisine, made from the "samba" wheat variety, which holds its shape well and absorbs sauces; perfect for quick stir-fries with vegetables, tofu, or chicken, for broth bowls, pasta salads, and fusion dishes, it pairs wonderfully with soy, sesame, nut, tomato, and spicy chili pastes; preparation is simple: cook in salted boiling water according to the time on the package, drain, (optional) rinse and toss with a bit of oil, and add to the wok at the end to maintain springiness; the handy 175 g package is enough for a quick meal for 1–2 people and works well in home cooking and for lunchboxes; product suitable for vegetarians, contains gluten (wheat); store in a dry, cool, and shaded place, always check the label for ingredients, cooking time, and any potential cross allergens.