Sona Masoori Sharbati Rice India Gate 2kg

Description

Sona Masoori is a light and aromatic medium-grain rice that was created by crossing the Sona and Mahsuri rice varieties. It is mainly grown in the Indian states of Andhra Pradesh, Telangana and Karnataka and is mainly used in South Indian cuisine. Originally grown in the Indian states of Andra Pradesh and Karnataka, Sona Masoori is a white white rice with medium grains. It is also lightweight, low in starch and aromas, making it ideal for Indian and Chinese dishes. Sona Masoori can be used in both sweet and savory dishes, e.g. biryani, fried rice or idli. Sona Masoori contains less starch than basmati rice, which is why it is easier to digest. Tip: For a better taste and appearance, soak the rice in water for 10 minutes before cooking.