Sos sojowy ciemny premium Dark Soy Sauce Lee Kum Kee 8L

Description

Premium Dark Soy Sauce Lee Kum Kee is an intensely dark sauce primarily intended for seasoning and giving dishes a distinctive deep color. Dark soy sauce is an important ingredient in Chinese cuisine and differs in use from light soy sauce, which is more often used mainly for seasoning dishes in terms of saltiness. The Dark Soy Sauce variant is especially suitable for braising, marinating, stir-frying, and preparing sauces and dishes that require an intense color. It can be used for meat, poultry, tofu, and vegetable dishes, as well as for fried rice, noodles, and dishes prepared using the red cooking method characteristic of Chinese cuisine. The sauce should be added gradually due to its concentrated flavor and dark color. It can also be combined with light soy sauce, sesame oil, ginger, garlic, chili, and other ingredients of Asian marinades. The large 8 L package is primarily intended for regular use in restaurants, catering, and professional gastronomy.