Tandoori Chicken Masala Aachi 160g

Description

Aachi Tandoori Chicken Masala is a classic, intensely aromatic blend inspired by the tandoor oven, which allows you to prepare juicy, slightly smoky chicken with a characteristic ruby-golden finish in just a few steps. Balanced notes of chili, coriander, cumin, fenugreek, garlic, ginger, and garam masala provide depth of flavor, while a pinch of acidity beautifully "lifts" the meat. How to use: mix 2–3 tablespoons of the masala with yogurt (or plant-based), 1–2 tablespoons of lemon juice, and a tablespoon of oil; marinate the scored pieces of chicken for 1–8 hours. Bake for 20–30 minutes at 200–220°C, grill, fry in a cast-iron skillet, or use an air fryer for a crispy skin; at the end, sprinkle with fresh coriander and drizzle with lime. Versatile: it works well with paneer, cauliflower, potatoes, or roasted vegetables, and also as a quick seasoning for marinades and dips. Serve with basmati rice, naan/roti, raita, and a red onion salad. Storage: in a cool, dry place, tightly closed; use within a reasonable time after opening. Tips: for "restaurant style," add a tablespoon of melted ghee to the marinade; adjust the spiciness with the amount of the blend and yogurt. Watch out for allergens — check the batch label (often contains mustard; gluten/soy may be present as traces).