Tandoori Marinade Paste 2.5kg

Description

Tandoori Marinade Paste Patak’s is a concentrated spice blend designed for preparing marinades inspired by the traditional cuisine of northern India. The name tandoori comes from tandoor – a distinctive clay oven used on the Indian subcontinent for baking meat, bread, and other dishes at very high temperatures. Tandoori marinades traditionally combine intense spices with yogurt or another base, giving the ingredients a characteristic aroma, flavor, and color. Tandoori Marinade Paste Patak’s can be used primarily for marinating chicken, lamb, fish, and seafood, as well as vegetables, paneer cheese, and plant-based meat substitutes. The paste can be mixed with yogurt and other ingredients according to the manufacturer's recipe, and then used to prepare dishes on the grill, in the oven, or by another suitable cooking method. It works well for classic tandoori chicken, tikka, grilled kebabs, and other dishes inspired by Indian cuisine. Due to its concentrated form, it should be used according to the recommended proportions.