Thai Tom Ka Soup Paste Lobo 50g

Description

Thai Tom Ka Soup is a unique delicacy of Thai cuisine that delights with the harmony of flavors of coconut milk, galangal root, kaffir lime leaves, and lemongrass. It is an aromatic and creamy soup, perfect for any time of the year, that combines the delicacy of coconut milk with intense citrus notes and spices. Lobo Tom Ka Paste is a 50-gram paste that makes preparing this classic Thai dish easy. It contains all the necessary ingredients, such as galangal, lemongrass, and kaffir lime leaves, making it quick and simple to prepare an authentic soup. Preparation method: Bring 240 ml of coconut milk to a boil, add the Tom Ka paste and 300 g of diced chicken. Cook over low heat to prevent the coconut milk from separating. After a few minutes, add 480 ml of water and cook until the chicken is tender. Add another 240 ml of coconut milk and 100 g of mushrooms (such as button mushrooms). Bring to a boil. Season with fish sauce and lime juice, adjusting the taste to your preferences. Notes: For a more authentic taste, it is worth using Thai fish sauce and fresh lime juice.