Tongs for Kitchen Utensil Holder Idukki Pakad

Description

Hot pot tongs Padma (Pakkad, also known as “Idukki”) are a traditional, functional kitchen tool made of durable stainless steel, used in South Asian kitchens to safely grip and carry hot pots, pans, plates or woks. Its cross-wire design allows for a comfortable, stable grip even with one hand, without the risk of burning yourself on the hot surface. It is an indispensable tool in every kitchen, especially where pressure cookers, steel pots, thali, kadhai or frying pans without heat-resistant handles are used. Thanks to its ergonomic, simple design, the tongs are useful both for cooking and serving hot dishes without having to reach for a cloth or oven mitts. Pakkad, as it is called in India, is known for its centuries-old practicality and minimalism. It is used in home kitchens, restaurants and when cooking outdoors. This tool can also be used to lift sieves, steamers or hot pans. It is lightweight, compact and easy to clean. Thanks to the use of stainless steel - rust-resistant and durable for years, even with intensive use. It is a perfect combination of traditional design with modern material quality.