Vegan Oyster Flavour Sauce Lee Kum Kee 520g

Description

Lee Kum Kee Vegan Oyster Flavour Sauce is a plant-based alternative to classic oyster sauce, made from mushroom extract (including oyster/shiitake mushrooms), which faithfully recreates its deep, sweet-salty, umami profile without any animal-derived ingredients. The thick, glossy consistency coats ingredients well, and the balanced sweetness with a hint of caramel harmonizes dishes without overpowering them. Ideal for stir-fry (vegetables, tofu, mushrooms), wok dishes, marinades, pasta and rice sauces, glazing roasted vegetables, and also as a "secret enhancer" for broths and ramen. In fusion cuisine, it will elevate plant-based burgers, dressings, and dips (just a teaspoon adds depth). How to use: add at the end of frying or mix in 1–2 tablespoons of water to create a quick sauce. It pairs well with soy sauce, sesame, ginger, garlic, and chili oil. Storage: after opening, keep in the refrigerator and use within the recommended time. Allergen notice: may contain soy/wheat—check the batch label.