White Rice Flour Diyo 800g

Description

White Rice Flour Diyo is a finely ground, naturally gluten-free base for everyday cooking and baking. It provides a light, delicate texture for cakes, pancakes, tempura, and breading, and in Asian cuisine, it thickens sauces and soups without a floury aftertaste. Ideal for gluten-free bread in combination with tapioca or potato starch, as well as for sweet desserts: mochi, puddings, and sponge cakes. Its neutral flavor makes it suitable for both sweet and savory dishes, also as an addition to flour blends to achieve a fluffier crumb. Usage: in gluten-free baking, combine with fiber/binding ingredients (e.g., psyllium husk, egg); for tempura, mix with ice-cold water for a thinner batter. Storage: in a cool, dry place, tightly sealed; use within a reasonable time after opening. Allergen information: the raw material is naturally gluten-free, but check the batch label for potential cross-contaminants.