Wok Pan Golden Turtle 38 cm

Description

The Golden Turtle Wok Pan is a wok-type pan designed for preparing dishes inspired by Asian cuisines as well as for everyday frying of various ingredients. The characteristic shape of the wok with high, flared sides allows for convenient stirring and tossing of ingredients during frying and preparing larger amounts of vegetables, noodles, meat, tofu, and other additions in one vessel. The wok is especially associated with the stir-fry technique, which involves briefly frying ingredients at high temperature with frequent stirring. Because of this, it is perfect for preparing fried noodles, rice, vegetables with sauce, dishes with chicken, beef, pork, shrimp, or tofu. Depending on the construction of the vessel, it can also be used for braising, cooking in sauce, or frying in a larger amount of fat. The wok pan is a basic element of many Chinese and Southeast Asian kitchens, but its universal form also works well for preparing everyday European dishes. Before first use, you should read the manufacturer's instructions, as the method of surface preparation, maintenance, and washing depends on the material from which the vessel is made. Do not assume that the wok has a non-stick coating, requires seasoning, or is suitable for induction until these details are confirmed by the manufacturer.