Bhindhi Okra AliBaba 200g

Description

Fryums Bhindhi Okra by AliBaba are crispy, okra-shaped "fryums" popular in India. Made from starch (including potato starch) and tapioca, they swell rapidly in seconds when dropped into hot oil, becoming light, fluffy, and very crispy. Their unique shape makes them look great on a plate and makes a great quick snack for the whole family. They're the perfect choice for parties, movie nights, or as a crunchy side dish. Fryums Bhindhi Okra can be served on their own or seasoned after frying with salt, chili, chaat masala, pepper, or appetizer spices. They also work well as a crunchy addition to curries, rice, lentil dishes, and soups, or even as a salad substitute for croutons. Preparation: Heat oil to a high temperature and fry in small batches very briefly—just until puffed up. Drain on paper towels. The key is to heat the fat thoroughly, so the fryums don't absorb oil and remain light. Store the product in a dry place, tightly closed, to maintain freshness.