Papad Papadam Diyo 120g

Description

Diyo papads (papadam) are classic, ultra-thin Indian crackers made from urad dal (black lentil) flour, which, after processing, become slightly aerated, incredibly crispy, and full of flavor. Perfect as a quick snack, an addition to main courses, soups, and curries, or as a base for chutneys, raitas, and dips. You can prepare them in three simple ways: deep-fry for a few seconds in oil (maximum crispness), toast in a dry pan or over a flame (for a hint of smoke), or microwave without fat (the lightest version). Subtly spicy seasonings in the dough (e.g., pepper, cumin, sesame – depending on the variety) enhance the flavor without overpowering the toppings. Serve the papads whole or break them into "nachos" and serve with green chutney, pickles, tomato salsa, or yogurt raita; They also work great as a crunchy topping for salads and rice. Vegetarian, naturally gluten-free*, and very quick to prepare—ideal for parties, lunchboxes, and everyday Indian meals. Store in a cool, dry place, and reseal any opened package to preserve crispness.