Bisibele Bhath Masala MTR 100g

Description

MTR Bisibele Bhath Masala is a classic spice blend from Karnataka crafted for the iconic one-pot dish bisibele bhath—a creamy, comforting medley of rice, toor dal (split pigeon peas), vegetables, and tamarind. The blend delivers a layered flavor profile: coriander and cumin lay a warm, earthy base; cinnamon, cardamom, and cloves add elegant spice; fenugreek, curry leaves, and a touch of asafoetida bring a distinctly South-Indian character; dried chillies provide a pleasant medium heat. The result is a rich, aromatic “comfort bowl” that’s hearty yet balanced. How to use: cook rice and toor dal (together or separately). In ghee, sauté onions and mixed vegetables (carrots, green beans, peas, pumpkin). Stir in tamarind pulp, water/stock, and MTR Bisibele Bhath Masala. Simmer until the flavors meld, then fold into the rice-dal mixture to a risotto-like consistency. Finish with a knob of ghee for sheen and depth. Serve hot with boondi, papad, or raita; toasted cashews and fresh cilantro make excellent toppers. The blend shortens prep time and guarantees a reliable, restaurant-style result without measuring a dozen individual spices. Tips: adjust masala and tamarind to your preferred heat and tang; for a vegan version, swap ghee for neutral oil. Store in a cool, dry place and seal tightly after each use to preserve aroma and potency. With MTR Bisibele Bhath Masala, you can bring Bengaluru’s beloved flavors to your table in minutes.