Black Soya DIYO 800g

Description

Black Soya Black Soya DIYO are dried soybeans with a distinctive dark skin, used among others in traditional Nepalese cuisine. Black soybeans, also known in Nepal as bhatmas, can be used to prepare legume dishes, curries, soups, one-pot meals, and traditional snacks. One characteristic use is bhatmas sadeko – a Nepalese snack or salad made from roasted soybeans, spices, onions, chili, and other aromatic ingredients. The seeds are distinguished by a pronounced, slightly nutty character and, after proper preparation, pair well with the intense spices typical of Nepalese cuisine and other Asian countries. Depending on the recipe, black soybeans can be soaked and cooked or roasted, always ensuring proper processing of the product before consumption. It is a valuable ingredient in a varied diet and a natural source of plant protein. Black Soya DIYO is especially suitable for Nepalese, vegetarian, and vegan cuisine, as well as for people looking for less common legumes to prepare traditional Asian dishes.