Soya
In stock in our store
Nepali Mato · 1 kg
Brown Soybean Khairo Bhatmas Nepali Mato 1kg
PLN 20.00
Buy in our store
We do not ship orders — come and visit us.
Open until 19:00Oleska 16, 45-052 Opole Mon closed · Tue 9:00–17:00 · Wed–Sun 11:00–19:00
- Brand
- Nepali Mato
- Pack size
- 1 kg
- Category
- Rice, Flour & Pulses › Soya
Description
Brown soybeans- bhatmas, is popular in Nepali and Himalayan cuisine. Traditionally used to prepare fermented and unfermented dishes in the eastern Himalayan regions of Nepal, India and Bhutan. Most often used as a Nepali appetizer or eaten as a salad (salad bhatmas sadeko). Rinse the soybeans and soak them overnight in water (or at least 8 hours). Pour in fresh water and boil. Cook over low heat for 60-90 minutes or until tender (add more water if needed). Season with butter or oil, salt and any spices, cook uncovered over low heat until desired consistency is obtained.
