Chicken Curry Masala MDH 500g

Description

MDH Chicken Curry Masala is a classic, refined blend that will give your dish a full, "restaurant" flavor in just a few minutes without measuring out many jars. The composition of coriander, cumin, turmeric, chili, black pepper, cardamom, cinnamon, clove, and fenugreek provides a warm, spicy profile with a pleasant, medium heat and a golden color of the sauce. The blend has a fine granulation, making it easy to combine with fat, evenly coating the meat and helping to build a smooth, glossy curry base. How to use it? In the "gravy" version, sauté onions until golden, add garlic and ginger, sprinkle 1–2 teaspoons of the spice for 2 servings, briefly fry, then add tomato (or passata), water/broth, and pieces of chicken. Simmer until tender, then season with salt and – if you like – a spoonful of yogurt, cream, or coconut milk. As a marinade: mix 2–3 teaspoons of the spice with yogurt, lemon juice, and a bit of oil; rub 500–700 g of chicken, set aside for 30–120 minutes, and bake, grill, or fry. MDH Chicken Curry Masala is also great for quick stir-fries, meatballs, and fillings, and in the vegetarian version, it enhances the flavor of cauliflower, chickpeas, paneer, or tofu. This spice is made for everyday cooking: predictable, efficient, and versatile. One package is enough for many dinners, and the flavor remains consistent – from quick curry to weekend cooking for guests. Store tightly closed, away from light and moisture, to preserve the full aroma until the last spoonful.