Chickpeas split hulled Chana Dal AliBaba 2kg

Description

Chana Dal split chickpeas from AliBaba is a versatile base of Indian cuisine with a mildly nutty flavor and a pleasantly firm, "al dente" texture after cooking. The split grains cook faster than whole chickpeas, allowing you to quickly prepare warming dal, thick cream soup, aromatic curry, or a fluffy, protein-rich salad. Just rinse, optionally soak for 30–60 minutes, and then cook until soft (about 25–35 minutes on low heat; shorter in a pressure cooker), skimming off the foam for a clear broth. Chana dal absorbs spices wonderfully: make a quick tadka in ghee or oil – cumin, mustard seeds, garlic, ginger, chili, curry leaves – and mix with the cooked legumes, seasoning with salt, turmeric, and a splash of lime juice. It also works well in chana dal fry, as a side to basmati rice, in vegetable fillings, pancakes, and literally everything that enjoys bold, homemade flavors. The grains hold their shape, do not break down excessively, and beautifully thicken sauces without flour. A naturally plant-based and gluten-free product – perfect for everyday cooking, meal prep, and "comfort" cuisine. Store in a dry, cool place in an airtight container to maintain freshness and the even, golden color of the grains until the last portion.