Cornflour Rafhan 275g

Description

Cornflour Tafhan corn starch is a fine white powder obtained from corn, used primarily as a thickening agent in cooking. It should be noted that the term "cornflour" in many markets refers specifically to corn starch, not to the yellow flour made by grinding whole corn kernels. The product works perfectly for thickening sauces, soups, stews, and stir-fry dishes, as well as when preparing puddings, creams, custards, fillings, and various types of desserts. It can also be used in baking and as an ingredient in breading, helping to achieve the characteristic texture of prepared dishes. When thickening hot dishes, the starch usually needs to be thoroughly mixed first with a small amount of cold water or another cool liquid, and then gradually added to the dish to reduce lump formation. Cornflour Tafhan 275g is a versatile product that will work well both in everyday cooking and when preparing desserts and Asian cuisine dishes.