Crushed Hard Wheat Fine Lapsi Fine Aiva 1kg

Description

Crushed Wheat Fine Lapsi Fine Aiva 1 kg is finely crushed hard wheat (dalia/lapsi) with a uniform granulation that cooks quickly and retains a pleasantly fluffy, slightly nutty texture. Versatile in Indian and Mediterranean cuisine: you can prepare a savory or sweet breakfast porridge, classic lapsi halwa, upma, light pilafs, khichdi with vegetables, as well as creamy soups and fillings for vegetables. The fine fraction also works great as a thickener for patties and pancakes. How to use: rinse, then dry roast for 1–2 minutes to release the aroma; cook in a ratio of about 1:2–2.5 (lapsi:water/broth) for 8–12 minutes until soft, then fluff with a fork. For the sweet version, add milk (including plant-based), cardamom, nuts, and dates; for the savory version – onion, vegetables, curry leaves, cumin, and coriander. A natural source of fiber and complex carbohydrates – provides a longer feeling of fullness and stable energy throughout the day. Ideal for quick, nutritious meals for the whole family. Storage: in a cool, dry place, tightly closed, away from moisture and strong odors.