Crushed Wheat Coarse Lapsi Coarse Aiva 1kg

Description

Crushed Wheat Coarse Lapsi Coarse Aiva is coarsely broken wheat grain (lapsi), a traditional ingredient in Indian and Middle Eastern cuisine with a pleasant, slightly nutty aroma and a fluffy, "al dente" texture after cooking. Ideal for sweet desserts (lapsi/halwa with ghee, cardamom, and nuts), nutritious breakfasts with milk or plant-based drinks, as well as savory dishes: pilafs, vegetable fillings, patties, soups, and bowl salads. Thanks to its pre-broken form, preparation is quick and hassle-free: cook like porridge in a ratio of about 1:2–2.5 (lapsi:water/milk) for 12–18 minutes until soft or pour boiling water over it, cover, and let it absorb; finally, fluff with a fork. It pairs well with clarified butter, yogurt, roasted nuts, dried fruits, and herbs (mint, coriander), roasted vegetables, and legumes. A natural source of complex carbohydrates and fiber – it keeps you full for a long time and supports a balanced diet. It works well in home cooking and meal prep: it holds its shape, doesn't fall apart, and is easy to reheat. Storage: in a cool, dry place, tightly closed, away from moisture and strong odors.