Dhal Garlic Rice Powder Aachi 50g

Description

Aachi Garlic Dhal Rice Powder 50 g is an aromatic, South Indian "dry masala" created for quick seasoning of rice and snacks. At its heart are roasted legumes – moong dal and urad dal – which provide a nutty depth and pleasant, grainy texture. This is complemented by ghee, garlic, curry leaves, chili, paprika, fried chana, and salt, creating a balanced profile: garlicky, slightly spicy, and exceptionally aromatic. Just a teaspoon of the powder mixed with hot rice and a bit of ghee or sesame oil (gingelly) will yield homemade "garlic dhal rice" in a minute – hearty, full of flavor, and fragrant like Tamil cuisine. The blend also works excellently as a sprinkle for idli and dosa (with a drop of oil), for uttapam, medu vada, upma, or even popcorn and roasted vegetables. Thanks to the roasting of the ingredients, the spice has a long, clean finish and does not require additional salting. The handy 50 g packaging makes dosing easy, and the fine grind evenly coats the grains of rice and snacks. Vegetarian product. Store in a dry, cool place, tightly closed, away from moisture; use within a reasonable time after opening to enjoy the full freshness of garlic notes.